Flavorful Satay Crispy Rice Salad Recipe: A Zesty Twist! - Dave's Grill

Ingredients

• 2 cups (480 milliliters) cooked jasmine or basmati rice
• 2 tablespoons (30 milliliters) vegetable oil
• 1 pinch salt
• 1 cup (240 milliliters) shredded red cabbage
• 1 cup (240 milliliters) shredded carrots
• ½ cup (120 milliliters) chopped cucumber
• ¼ cup (60 milliliters) chopped scallions
• ¼ cup (60 milliliters) chopped fresh cilantro
• ⅓ cup (80 milliliters) creamy peanut butter
• 1 ½ tablespoons (22.5 milliliters) soy sauce
• 1 tablespoon (15 milliliters) lime juice
• 1 tablespoon (15 milliliters) honey or maple syrup
• 1 teaspoon (5 milliliters) sesame oil
• 1 clove garlic, minced
• ½ teaspoon (2.5 milliliters) grated ginger
• 2-4 tablespoons (30-60 milliliters) warm water
• 2 tablespoons (30 milliliters) chopped roasted peanuts
• Optional: sliced red chili or crushed peanuts for garnish