Simple Korean-style Roast Beef Bibimbap - Castle Wood Reserve

Name: Simple Korean-style Roast Beef Bibimbap - Castle Wood Reserve
Ingredients: 8 ounces Angus Seasoned Roast Beef; ¼ cup of low sodium soy sauce; 2 tablespoons sesame oil; 1 tablespoons brown sugar; 1 teaspoons garlic powder; 4 cups cooked jasmine rice; 6 cups fresh spinach, loosely packed, cooked in microwave until wilted; 2 cups sliced shiitake mushrooms, sautéed in 1 teaspoon of olive oil and season with 1 teaspoon of salt; 1 cup julienned carrots; Banchan (mung bean sprouts, kimchi, etc.); 4 large eggs, cooked sunny side up or overeasy; ½ cup bottled Gochujang sauce

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Experience a delicious Simple Korean-style Roast Beef Bibimbap with marinated Angus beef, wilted spinach, sautéed mushrooms, and spicy Gochujang sauce. Serves 4.

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Ingredients

8 ounces Angus Seasoned Roast Beef
¼ cup of low sodium soy sauce
2 tablespoons sesame oil
1 tablespoons brown sugar
1 teaspoons garlic powder
4 cups cooked jasmine rice
6 cups fresh spinach, loosely packed, cooked in microwave until wilted
2 cups sliced shiitake mushrooms, sautéed in 1 teaspoon of olive oil and season with 1 teaspoon of salt
1 cup julienned carrots
Banchan (mung bean sprouts, kimchi, etc.)
4 large eggs, cooked sunny side up or overeasy
½ cup bottled Gochujang sauce