Korean Bibimbap Bowls with Gochujang Sauce - RecipeBox AI

Ingredients

• 2 cups short-grain white rice
• 1 pound ribeye steak (thinly sliced)
• 2 cups spinach (blanched)
• 1 cup bean sprouts (blanched)
• 2 cups shiitake mushrooms (sliced)
• 1 carrot (julienned)
• 4 eggs (fried)
• 3 tablespoons gochujang (Korean chili paste)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1 clove garlic (minced)