Lessons In Cookery | by Thomas K. Chambers

Ingredients

• 2 eggs
• 2 Salt and pepper
• 1 1 teaspoonful of French vinegar
• One pound of scraps of cold meat
• Two small onions
• One-half a turnip
• One bunch of herbs
• 2 About a tablespoonful of flour
• One dessertspoonful of mushroom catsup
• Sippets of bread
• Six ounces of flour
• One tablespoon-ful of salad oil
• Two eggs
• Dripping for frying
• Any scraps of cold meat
• Two tablespoonfuls of chopped suet
• two of moist sugar
• two of currants
• two of plums
• two of chopped apples
• A quarter of a pound of flour
• Scraps of cold meat
• Two ounces of clarified dripping, or butter
• Two apples
• One onion
• One dessertspoonful of curry-powd