The Art Of Cookery Made Easy And Refined | by John Mollard

Ingredients

• three gills of Lisbon wine
• a gill of water
• a stick of cinnamon
• a bit of lemon peel
• a small quantity of the juice
• and a few coriander seeds
• a pint of new milk
• a few coriander seeds washed
• a laurel leaf
• four cloves
• a blade of mace
• some sugar
• three ounces fresh butter
• three ounces sifted flour
• one egg at a time to the amount of eight eggs
• a glass of brandy
• a pound of Jordan and an ounce of bitter almonds
• a pint of pump water
• a pint of cream or milk
• six eggs
• four table spoonfuls of sifted flour
• a very little salt
• a small quantity of pounded cinnamon
• plenty of raspberry jam