Low FODMAP Potato Salad with Peas & Chives

Name: Low FODMAP Potato Salad with Peas & Chives
Total time: 30 min
Ingredients: 3 pounds (1.4 kg ) small red-skinned new potatoes, (scrubbed, unpeeled and cut into bite-sized pieces); 3 tablespoons white wine vinegar; 1 medium celery stalk, (diced); ½ cup (75 g) frozen green peas, (thawed or 1 cup (180 g) drained canned peas); 1 cup (226 g) mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent); 6 tablespoons chopped fresh chives; Kosher salt; Freshly ground black pepper

www.fodmapeveryday.com

Want a creamy potato salad that's a little different? Try our FODMAP IT!™ Potato Salad with Peas & Chives. Article explains low FODMAP portions for peas.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

3 pounds (1.4 kg ) small red-skinned new potatoes, (scrubbed, unpeeled and cut into bite-sized pieces)
3 tablespoons white wine vinegar
1 medium celery stalk, (diced)
½ cup (75 g) frozen green peas, (thawed or 1 cup (180 g) drained canned peas)
1 cup (226 g) mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)
6 tablespoons chopped fresh chives
Kosher salt
Freshly ground black pepper