Low FODMAP Potato Salad with Bacon, Chives & Blue Cheese

Name: Low FODMAP Potato Salad with Bacon, Chives & Blue Cheese
Total time: 25 min
Ingredients: 1/2 cup (120 ml) extra-virgin olive oil; 1/4 cup (60 ml) apple cider vinegar; 1 tablespoon very finely chopped scallion, (green parts only); 1 tablespoon Dijon mustard; 1 teaspoon maple syrup; Kosher salt; Freshly ground black pepper; 2 pounds (910 g) baking potatoes, (peeled, cut into large bite-sized cubes); 5 crisp-cooked pieces of bacon, (crumbled; use gluten-free if following a gluten-free diet); 2 ounces (55 g) crumbled blue cheese; 2 tablespoons snipped chives

www.fodmapeveryday.com

Our low FODMAP Potato Salad with Bacon, Chives & Blue Cheese is a hearty side dish that will be a hit at your next party. We love it with grilled steak.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1/2 cup (120 ml) extra-virgin olive oil
1/4 cup (60 ml) apple cider vinegar
1 tablespoon very finely chopped scallion, (green parts only)
1 tablespoon Dijon mustard
1 teaspoon maple syrup
Kosher salt
Freshly ground black pepper
2 pounds (910 g) baking potatoes, (peeled, cut into large bite-sized cubes)
5 crisp-cooked pieces of bacon, (crumbled; use gluten-free if following a gluten-free diet)
2 ounces (55 g) crumbled blue cheese
2 tablespoons snipped chives