Low FODMAP Potato Salad with Hardboiled Eggs

Name: Low FODMAP Potato Salad with Hardboiled Eggs
Total time: 22 min
Ingredients: 2 pounds (910 g) small waxy red or white-skinned potatoes, (scrubbed and cut into large bite-sized pieces (see Tips)); 2 tablespoons apple cider or white wine vinegar; 1/3 cup (24 g) finely chopped scallions, (green parts only); 3 large eggs, (hardboiled, peeled, roughly chopped); 2 medium stalks celery, (finely chopped); 2 tablespoons finely chopped flat-leaf parsley; 1 cup (226 g) mayonnaise; 1 tablespoon Dijon mustard; 1/2 teaspoon celery seed; 1/2 teaspoon kosher salt; Freshly ground black pepper; Paprika

www.fodmapeveryday.com

Our Potato Salad with Hardboiled Eggs is low FODMAP and a perfect side dish for your next party. We love this alongside grilled meats and we wouldn't have a summer potluck without this on the table!...

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

2 pounds (910 g) small waxy red or white-skinned potatoes, (scrubbed and cut into large bite-sized pieces (see Tips))
2 tablespoons apple cider or white wine vinegar
1/3 cup (24 g) finely chopped scallions, (green parts only)
3 large eggs, (hardboiled, peeled, roughly chopped)
2 medium stalks celery, (finely chopped)
2 tablespoons finely chopped flat-leaf parsley
1 cup (226 g) mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon celery seed
1/2 teaspoon kosher salt
Freshly ground black pepper
Paprika