Claire's Norwegian Sandbakkels
A Soley family favorite, Sandbakkels are a traditional Norwegian holiday cookie that's simple to make –the beauty comes from the baking tins.
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Cooking tools:
- Stand mixer
- Hand mixer
- Sandbakkel tin
- Baking sheet
- Oven
- Mixing bowl
- Spatula
- Spoon
- Plate
Ingredients
- 1 cup butter ((8oz) room temperature)
- 1 cup granulated sugar ((198g))
- 1 egg
- 1 tsp vanilla extract
- 2½ cups all-purpose flour ((300g))
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