Soft-Boiled Egg Rice Bowl with Sesame Oil Recipe - Petite Panini
A nourishing and satisfying Soft-Boiled Egg Rice Bowl with Sesame Oil – easy to make, packed with umami flavor, and perfect for breakfast, lunch, or a quick dinner.
Ingredients
- 2 cups cooked short-grain rice
- 2 soft-boiled eggs
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- ½ tsp rice vinegar
- ½ tsp sugar
- ½ tsp water
- 1 tbsp chopped scallions
- ½ tsp toasted sesame seeds
- Pinch of chili flakes or shichimi togarashi
- Nori strips
- Pickled radish or kimchi
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