Chocolate Fruit Truffles - Sunbeam Foods - Australian Dried Fruits
Chocolate Fruit Truffles Preparation 10 Minutes Cook Chill: 3h Minutes Serves 23 Method - Add chocolate to a food processor and blitz until very finely
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 200g Sunbeam Currants
- 400g dark chocolate
- 120mL thickened cream
- 70g butter, softened
- pinch of sea salt
- crushed nuts (to decorate)
- desiccated coconut* (to decorate)
- cacao powder (to decorate)
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