Chocolate Bark Variations - Sunbeam Foods - Australian Dried Fruits
Chocolate Bark Variations Preparation 15 Minutes Cook 5 MIN | CHILL: 1 HR Minutes Serves Method Place the chocolate in a large heat-proof bowl over a pot of
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Cooking tools:
- Double boiler
- Stove
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Refrigerator
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 400g quality chocolate
- 3/4 cup toppings. Choose from any of the following, and chop or crush them if they’re large.
- Sunbeam Nuts: almonds, walnuts, hazelnuts, macadamias, cashews
- Sunbeam Seeds: pepitas
- Sunbeam Fruits: Sultanas, Raisins, Currants, Glace Cherries
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