Chocolate Caramel Tart - Sunbeam Foods - Australian Dried Fruits
Chocolate Caramel Tart Preparation 30 Minutes Cook 30 MIN + 30 MIN to set Minutes Serves 6 Method Preheat oven to 180C/160C fan-forced.
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Ingredients
- 350g pkt Sunbeam Almond Meal
- 1/4 cup caster sugar
- 60g butter, melted, cooled
- 1 egg
- 2 x 395g cans Nestle Sweetened Condensed Milk
- 1/3 cup (80ml) golden syrup
- 100g butter, extra
- 180g dark chocolate, coarsely chopped
- 50g Butter, extra
- 50g Cream
- 100g Sunbeam Almonds, toasted and crushed
- Gold leaf (see note), to decorate
- Fresh Berries
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