Wholegrain Pasta With Kale Pesto - Chantal Organics
Pesto can actually be made with any leafy greens. This recipe uses kale and pumpkin seeds for a unique and tasty pesto. Use Nutritional yeast instead of
Ingredients
- Pasta
- 200g wholegrain spaghetti
- 2 cups snow peas
- 2 cups rocket
- Kale pesto
- Handful of fresh basil (optional)
- 1 bunch kale
- 1 garlic clove
- 1/3 cup Chantal Organics Pumpkin Seeds
- Salt and pepper to taste
- 1⁄2 cup Chantal Organics Extra Virgin Olive Oil
- 1/3 cup freshly grated parmesan, nutritional yeast or vegan cheese
- 1 tbsp Chantal Organics Apple Cider Vinegar
- 1 handful pine nuts
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