Roasted Asparagus & Cracked Eggs

Ingredients

• 1 Tbsp (15 ml) olive oil
• 1 garlic clove, smashed
• 10 stalks of asparagus, ends trimmed
• 1/2 tsp salt
• Freshly ground black pepper
• 1/2 shallot, cut into thin rings
• 2 eggs
• 3 Tbsp (7 g) finely grated parmesan
• 1 Tbsp (15 ml) chile sauce (your favorite purchased brand)
• Finely grated zest of ½ lemon
• Step 1 Heat the oven to 425°F / 220°C.