Sweet and salty cream-cheese tart recipe
This can be baked up to three days ahead, wrapped tightly (so as not to pick up fridge flavours) and refrigerated until you wish to serve it.
Keywords
- Dessert recipes
- Tart recipes
- Cheesecake recipes
- Dinner party recipes
- Baking recipes
- Party recipes
- Food and drink
- Tel Mag Food
- Alison Roman
- Recipe
- Food and Drink Editor's Choice
Ingredients
- 150g Ritz crackers
- 2 tbsp light-brown sugar
- 60g unsalted butter, melted
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