Creamed fava beans with tarragon Recipe - Los Angeles Times
THE heady scent of aromatic garlic and rosemary fills the kitchen long before a magnificent roast leg of lamb goes out to the table, and you can picture already all the trimmings of a perfect spring...
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Ingredients
- 6 pounds fresh fava beans in their pods
- 4 teaspoons butter
- 1 teaspoon minced shallots
- 4 teaspoons flour
- 1 cup milk
- Small sprig of thyme
- 1/2 teaspoon lemon juice
- 1/8 teaspoon minced tarragon
- 1/4 teaspoon salt
- 1/8 freshly ground pepper
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