Fava Bean Purée with Thyme from Two Fat Ladies Obsessions by Clarissa Dickson Wright
Cook the beans and shallots in boiling water until tender. Drain well, then purée with the softened butter, thyme, and salt and pepper to taste. Fold in sufficient cream to give the desired...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Food processor
- Pot
- Colander
- Skillet
- Saucepan
- Spatula
- Mixing bowl
- Spoon
- Serving platter
- Stove
Ingredients
- 3 cups shelled fresh fava beans
- ⅔ cup heavy cream, lightly whipped
- Salt
- freshly ground pepper
- 2 tbsp coarse bread crumbs, fried in butter until brown and crisp
- 2 tbsp softened butter
- 2 shallots, roughly chopped
- 2 tsp fresh thyme leaves
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