So-Tteok So-Tteok (Sweet & Spicy Sausage and Rice Cake Skewers with Hot Honey) | Recipes | Judy Joo
소떡소떡
Ingredients
- 2 Tbsp gochujang (Korean red chili paste)
- 6 Tbsp ketchup
- 6 Tbsp honey
- 1 Tbsp soy sauce
- 1 Tbsp garlic, grated
- 8 small cocktail cooking chorizo
- 200g Halloumi cheese
- 8 pieces of tteok (cylindrical Korean rice cakes)
- 5-6 wooden skewers, 8-inches long
- Chopped chives
- Almond flakes
- Toasted sesame seeds
- Pumpkin seeds
- Pine nuts
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