Pork Stew with Tomatoes (Ostri)

Pork Stew with Tomatoes (Ostri)

chopped.com

Tender pork simmers in a tomato wine sauce until the sauce turns rich and deeply savory.

View full recipe on chopped.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.

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Cooking tools:

  • Dutch oven
  • Saucepan
  • Chef's knife
  • Cutting board
  • Stove
  • Plate
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 2 1/2 pounds pork shoulder, cut into 2-inch cubes
  • 1 teaspoon salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 1/2 cup dry red wine
  • 1 28-ounce can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 cup chicken stock
  • 1 cinnamon stick
  • 3 whole allspice berries
  • 1 bay leaf
  • 1 teaspoon sugar
  • 2 tablespoons fresh parsley, chopped, for garnish

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