Salsa Chicken and Black Bean Soup Recipe | Say Mmm

Ingredients

• 1/2 pound of frozen chicken tenderloins-defrost for about 2 hours-enough so you can cut them into little pieces
• 1 small can black beans
• 2 cups chicken broth (I used low sodium-I am sure you can use veggie as well)
• 1 can corn
• 3/4 tsp of cumin
• 1/2 teaspoon of chipotle pepper seasoning
• 1 red or green bell pepper cut up
• 1 cup of chopped cilantro (optional)