Mangalorean Style Bendekayi Huli Koddel Recipe | Archana's Kitchen

Ingredients

• 2 cups Bhindi (Lady Finger/Okra)
• 1 cup Yellow Moong Dal (Split)
• 1 cup Tamarind Water
• 1 tablespoon Jaggery
• 1 teaspoon Turmeric powder (Haldi)
• 1 Green Chilli chopped
• 1 tablespoon Red Chilli powder
• Salt to taste
• Oil as needed
• 1 teaspoon White Urad Dal (Split)
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon Cumin seeds (Jeera)
• 1 inch Cinnamon Stick (Dalchini)
• 4 Dry Red Chillies
• 1 tablespoon Coriander (Dhania) Seeds
• 1 pinch Asafoetida (hing)
• 1/2 teaspoon Cumin seeds (Jeera)
• 1 sprig Curry leaves
• 1 Dry Red Chilli
• 1 tablespoon Oil
• 1 sprig Coriander (Dhania) Leaves chopped