How to make Bendekayi Puli Koddel Recipe
Ladies finger in coconut and tangy tamarind gravy. Along with coriander seeds,sesame seeds,jaggery, and spices.
Ingredients
- As required Ingredients for roasted bendekayi
- 1 tablespoon Oil
- 1 inch Bendekayi cut in s 200 gms
- As required Ingredients for Tempering
- 1/2 teaspoon Methi seeds
- 2 teaspoon Coriander seeds
- 1 teaspoon Cumin seeds
- 2 teaspoon Sesame Seeds
- 6 No.s Dry red chillies
- 4 Garlic Cloves
- 1/2 cup Coconut grated
- 30 gram Tamarind
- 1/4 teaspoon Turmeric powder
- 2 tablespoon Jaggery
- As required Water for grinding
- As required Ingredients for assembling the koddel
- 1 teaspoon Oil
- 1/2 teaspoon Mustard seeds
- 2 sprig Curry leaves torn
- 2 No.s Dry red chilies
- 1/4 teaspoon Asafoetida
More Like This
Mangalorean Style Bendekayi Huli Koddel Recipe | Archana's Kitchen
archanaskitchen.com
Vendaikkai Puli Kolambu Recipe - pachakam.com
pachakam.com
How to make Maskasangi Magge Koddel Recipe
slurrp.com
Kadhai Bhindi Recipe - How To Make Kadhai Bhindi - How To Prepare Kadhai Bhindi Recipe
indobase.com
Pulikaachal | Recipes18
recipes18.com
Kedgeree recipe – WillPowders
willpowders.com
Bhindi Curry Recipe - GoToChef
justgotochef.com
Kedgeree | Curry Foodie
curryfoodie.com