How to make Bendekayi Puli Koddel Recipe

How to make Bendekayi Puli Koddel Recipe

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Ladies finger in coconut and tangy tamarind gravy. Along with coriander seeds,sesame seeds,jaggery, and spices.

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Ingredients

  • As required Ingredients for roasted bendekayi
  • 1 tablespoon Oil
  • 1 inch Bendekayi cut in s 200 gms
  • As required Ingredients for Tempering
  • 1/2 teaspoon Methi seeds
  • 2 teaspoon Coriander seeds
  • 1 teaspoon Cumin seeds
  • 2 teaspoon Sesame Seeds
  • 6 No.s Dry red chillies
  • 4 Garlic Cloves
  • 1/2 cup Coconut grated
  • 30 gram Tamarind
  • 1/4 teaspoon Turmeric powder
  • 2 tablespoon Jaggery
  • As required Water for grinding
  • As required Ingredients for assembling the koddel
  • 1 teaspoon Oil
  • 1/2 teaspoon Mustard seeds
  • 2 sprig Curry leaves torn
  • 2 No.s Dry red chilies
  • 1/4 teaspoon Asafoetida

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