Maakhmi Dal Recipe-Sindhi Moong Dal | Archana's Kitchen

Ingredients

• 1/2 cup Yellow Moong Dal (Split) washed and soaked
• 1 tablespoon Ghee
• 1 inch Cinnamon Stick (Dalchini)
• 2 Cloves (Laung)
• 1 Cardamom (Elaichi) Pods/Seeds
• 2 Onions finely chopped
• 2 Tomatoes pureed
• 2 teaspoon Ginger chopped
• 1 Green Chilli finely chopped
• 2 teaspoon Red Chilli powder
• 1/2 teaspoon Turmeric powder (Haldi)
• 2 teaspoon Coriander Powder (Dhania)
• 2 teaspoon Cumin powder (Jeera)
• 2 teaspoon Garam masala powder
• 2 tablespoons Mint Leaves (Pudina) chopped
• Salt to taste
• 1 cup Water