Ottolenghi Inspired Green Tahini and Cannellini Dip – Biona

Ingredients

• 3 tbsp Biona Extra Virgin Olive Oil
• 3 cans of Biona Cannellini Beans, drained
• 600ml water
• 30g fresh parsley, roughly chopped
• 30g fresh coriander, roughly chopped
• 30g chives, roughly chopped
• 1 ¼ tsp cumin seeds, roughly crushed
• 1 garlic clove, crushed
• 2 ½ tbsp Biona Lemon Juice
• 2 ½ tbsp chilli oil
• 1 ¼ tsp salt
• Pinch of black pepper
• 1 wholemeal pitta, cut into triangles, to serve
• A small handful (or 40g) of Biona Sesame Grissini Italian Breadsticks, to serve