Baked Citrus Custard | Perfect Company
This citrus custard was originally designed to be a baked filling in a tart shell. It also bakes nicely in a dish, making it a gluten free, mouth-puckering delight that is fantastic with cream and...
Ingredients
- Lemon Zest - 1/8 oz
- Orange Zest - 1/8 oz
- Granulated Sugar - 2¼ oz
- Cornstarch - 1/8 oz
- Egg - 3⅝ oz
- Unsalted Butter - 3/4 oz
- Lemon Juice - 3⅝ oz
- Orange Juice - 2⅛ oz
- Heavy Cream - 2⅞ oz
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