Lemon Custard-Filled Cake Recipe - Pillsbury.com

Ingredients

• 1/4 cup granulated sugar
• 2 tablespoons cornstarch
• 3/4 cup cold water
• 3 egg yolks
• 1 tablespoon grated lemon peel
• 3 tablespoons lemon juice
• 1 cup butter or margarine, softened
• 1 cup granulated sugar
• 5 eggs
• 1 3/4 cups all-purpose flour
• 2 teaspoons grated lemon peel
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla
• 1/3 cup slivered almonds, toasted*
• 1/2 teaspoon powdered sugar, if desired