Takeout-Style Chinese Spare Ribs | Recipe Cart

Name: Takeout-Style Chinese Spare Ribs | Recipe Cart
Ingredients: 1/2 cup hoisin sauce; 1/4 cup soy sauce; 3 tablespoons dark brown sugar; 2 tablespoons honey, plus a bit extra to finish; 1 tablespoon five-spice powder; 1 teaspoon granulated garlic; 1 teaspoon grated fresh ginger; 1 teaspoon red food coloring; 2 racks spare ribs (8 to 10 pounds, St. Louis-style work best), individually sliced into single ribs

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Experience authentic takeout-style Chinese spare ribs with hoisin sauce and five-spice. Marinate overnight for fall-off-the-bone tenderness, then grill to perfection. Perfect for a homemade...

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Ingredients

1/2 cup hoisin sauce
1/4 cup soy sauce
3 tablespoons dark brown sugar
2 tablespoons honey, plus a bit extra to finish
1 tablespoon five-spice powder
1 teaspoon granulated garlic
1 teaspoon grated fresh ginger
1 teaspoon red food coloring
2 racks spare ribs (8 to 10 pounds, St. Louis-style work best), individually sliced into single ribs