Slow-Cooker Chinese Spareribs

Name: Slow-Cooker Chinese Spareribs
Total time: 330 min
Ingredients: 2 racks spareribs, trimmed (about 4 pounds); 1/4 cup coarsely chopped peeled ginger; 6 garlic cloves; 1/2 cup hoisin sauce; 1/2 cup honey; 1/4 cup soy sauce; 1 tablespoon molasses; 1 tablespoon Chinese chile-garlic sauce, sambal oelek or other Asian chile sauce; 1/2 cup water

www.today.com

These slow-cooker char siu spareribs are more tender and more delicious than the usual take-out Chinese restaurant standard.

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Ingredients

2 racks spareribs, trimmed (about 4 pounds)
1/4 cup coarsely chopped peeled ginger
6 garlic cloves
1/2 cup hoisin sauce
1/2 cup honey
1/4 cup soy sauce
1 tablespoon molasses
1 tablespoon Chinese chile-garlic sauce, sambal oelek or other Asian chile sauce
1/2 cup water