Pasta Carbonara | Philadelphia | United States
Make tasty Pasta Carbonara with this recipe that takes out a lot of the prep work. Carbonara has never been easier than this delicious take on a classic.
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Ingredients
- 1/2 lb spaghetti, uncooked
- 4 oz (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
- 1 tbsp milk
- 1/4 tsp dried Italian seasoning
- 4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
- 2 cloves garlic, minced
- 1/4 tsp ground black pepper
- 1/2 cup Shredded Parmesan Cheese, divided
- 1 tbsp chopped fresh parsley
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