Roasted Beet Salad with Herbed Cream | Canadian Goodness

Name: Roasted Beet Salad with Herbed Cream | Canadian Goodness
Ingredients: 12 small beets; 2 tbsp (30 mL) freshly squeezed lemon juice; 1 cup (250 mL) 18% table or 35% whipping cream; 1 tsp (5 mL) grated lemon zest; 2 tbsp (30 mL) chopped fresh parsley; 1 tsp (5 mL) finely chopped fresh thyme or rosemary or 1 tbsp (15 mL) fresh basil; salt; pepper; 1 head Boston or butter lettuce; 2 cups (500 mL) mâche or baby arugula; 1 small sweet yellow pepper cut into thin strips; 1/4 cup (50 mL) thinly sliced red onion

dairyfarmersofcanada.ca

You can create this restaurant favourite at home and no one will guess how easy it was to make. The dazzling colours and luscious, creamy dressing, fragrant with herbs, make a splashy start to any...

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Ingredients

12 small beets
2 tbsp (30 mL) freshly squeezed lemon juice
1 cup (250 mL) 18% table or 35% whipping cream
1 tsp (5 mL) grated lemon zest
2 tbsp (30 mL) chopped fresh parsley
1 tsp (5 mL) finely chopped fresh thyme or rosemary or 1 tbsp (15 mL) fresh basil
salt
pepper
1 head Boston or butter lettuce
2 cups (500 mL) mâche or baby arugula
1 small sweet yellow pepper cut into thin strips
1/4 cup (50 mL) thinly sliced red onion