Sitka Seafood Market

Ingredients

• 4 cups red-skinned potatoes (about 4-5 potatoes), cubed, unpeeled
• ½ cup butter, divided
• 1 medium onion, finely chopped
• 2 carrots, shredded
• 1 fennel bulb or celery, finely chopped
• 1 tablespoon basil pesto
• 1 tablespoon sun-dried tomato pesto
• 1 (15.25 ounce) can of corn, drained
• 1 (10.5 ounce) can of cream of mushroom soup
• 1 cup sour cream or plain Greek yogurt
• 1½ cups whole milk
• 1 teaspoon Old Bay Seasoning
• 1½ teaspoons seasoning salt
• ½ teaspoon pepper
• 6-8 ounces smoked salmon, thawed and flaked with skin removed Available in Our Seafood Subscription Box
• ½ cup half & half