Creamy Slow-Cooker Potato Leek Soup with Skyr - Patricia Bannan, MS, RDN

Name: Creamy Slow-Cooker Potato Leek Soup with Skyr - Patricia Bannan, MS, RDN
Ingredients: 2 tablespoons extra-virgin olive oil; 2 large leeks, white and light green parts, washed and sliced; 2 large garlic cloves, minced; 2 1/2 pounds unpeeled Yukon gold potatoes, cut into 3/4-inch cubes; 2 teaspoons minced fresh rosemary; 1 3/4 teaspoons sea salt, or to taste; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon smoked paprika; 5 1/2 cups low-sodium vegetable or chicken broth; 1 cup Icelandic Provisions Low Fat Plain Skyr, or about 2 (5.3-ounce) containers, room temperature; 1 cup shredded Gouda cheese (4 ounces); Extra-thinly sliced red hot pepper or hot pepper sauce to taste (optional); 2 scallions, green part only, thinly sliced

www.patriciabannan.com

This comforting and wholesome slow cooker potato leek soup with skyr is elevated with the nutritional benefits of Icelandic Provisions Skyr.

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Ingredients

2 tablespoons extra-virgin olive oil
2 large leeks, white and light green parts, washed and sliced
2 large garlic cloves, minced
2 1/2 pounds unpeeled Yukon gold potatoes, cut into 3/4-inch cubes
2 teaspoons minced fresh rosemary
1 3/4 teaspoons sea salt, or to taste
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon smoked paprika
5 1/2 cups low-sodium vegetable or chicken broth
1 cup Icelandic Provisions Low Fat Plain Skyr, or about 2 (5.3-ounce) containers, room temperature
1 cup shredded Gouda cheese (4 ounces)
Extra-thinly sliced red hot pepper or hot pepper sauce to taste (optional)
2 scallions, green part only, thinly sliced