Deep Dish Apple Cobbler With Wisconsin Cheddar Cheese | Emerils.com

Ingredients

• 7 tablespoons unsalted butter
• 1/2 cup granulated sugar
• 1 cup firmly packed light brown sugar
• 3 tablespoons fresh lemon juice
• 1 cup plus 1 tablespoon bleached all-purpose flour
• 2 pounds Granny Smith apples, cored, peeled, and sliced 1/4 inch thick
• 2 pounds McIntosh apples, cored, peeled, and sliced 1/4 inch thick
• 1 cup pecan pieces
• 2 ounces Calvados
• Pinch of freshly grated nutmeg
• 1 teaspoon ground cinnamon
• 2 pinches of salt
• 1 unbaked 10-inch Basic Savory Piecrust
• 4 ounces Wisconsin sharp Cheddar cheese, grated
• 8 scoops vanilla ice cream