Aged Cheddar Biscuit and Mixed Fruit Cobbler Recipe | Wisconsin Cheese

Ingredients

• 4 large fresh apricots, halved, pitted and cut into 1-inch slices
• 2 cups fresh blackberries
• 1 1/2 cups fresh dark sweet cherries, pitted and halved
• 1 cup fresh raspberries
• 1 cup granulated sugar, divided
• 2 tablespoons cornstarch
• 1 1/2 tablespoons lemon zest, divided
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon pepper
• 4 tablespoons cold butter, cut into small cubes
• 4 ounces Carr Valley 3 Year Aged Cheddar cheese, finely shredded (1 cup)
• 1 teaspoon minced fresh lemon balm or mint
• 1/2 cup whole milk
• 2 tablespoons turbinado sugar
• Vanilla ice cream