Tomato Glazed Short Ribs - SUNSET Grown. All rights reserved.

Ingredients

• 5 lb. bone-in short ribs
• 1-½ Tbsp. Kosher salt
• 1 Tbsp. freshly ground black pepper
• 2 Tbsp. extra-virgin olive oil
• 1 Tbsp. extra-virgin olive oil
• 2 large red onions, cut into large chunks
• 1 head of garlic
• 2-inch knob of ginger, peeled and grated
• 3 thyme sprigs
• 2 Tbsp. tomato paste
• 4 cups beef broth
• ¼ cup honey
• ½ cup soy sauce
• ½ cup apple cider vinegar
• 2 Tbsp. cornstarch combined with 1 Tbsp. water
• 1 pint SUNSET® Organic Grape Tomatoes