Braised Short Ribs - Grateful Graze

Braised Short Ribs - Grateful Graze

gratefulgraze.com

It's close to winter time, so we need to have some comfort in our ribs. Short ribs are a stunning and delicious cut that falls off the bone when prepared low an

View Original

Share this recipe:

Ingredients

  • (1/3 cup) Flour
  • (1 Tbsp) Salt
  • (2 tsp) Black Pepper
  • (1 tsp) Dried Rosemary
  • (3 lbs) Short Ribs
  • (2 Tbsp) Oil
  • (1 Medium) Yellow Onion
  • (2 Stalks) Celery
  • (2 Medium) Carrots
  • (24 Fluid Ounces) Beef Stock
  • (1/4 Cup + 2 Tbsp) Flour
  • (6 Tbsp) Butter, unsalted
  • (4 Cups) Cauliflower/ Parsnip Purée * See separate recipe
  • (1 Tbsp) Garlic, minced

More Like This