Braised Short Ribs - Grateful Graze
It's close to winter time, so we need to have some comfort in our ribs. Short ribs are a stunning and delicious cut that falls off the bone when prepared low an
Ingredients
- (1/3 cup) Flour
- (1 Tbsp) Salt
- (2 tsp) Black Pepper
- (1 tsp) Dried Rosemary
- (3 lbs) Short Ribs
- (2 Tbsp) Oil
- (1 Medium) Yellow Onion
- (2 Stalks) Celery
- (2 Medium) Carrots
- (24 Fluid Ounces) Beef Stock
- (1/4 Cup + 2 Tbsp) Flour
- (6 Tbsp) Butter, unsalted
- (4 Cups) Cauliflower/ Parsnip Purée * See separate recipe
- (1 Tbsp) Garlic, minced
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