Tomato Glazed Short Ribs - SUNSET Grown. All rights reserved.
These braised fall-off-the-bone ribs are smothered with a SUNSET® Organic Grape Tomato and apple cider glaze.
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Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Grater
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Spoon
Ingredients
- 5 lb. bone-in short ribs
- 1-½ Tbsp. Kosher salt
- 1 Tbsp. freshly ground black pepper
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. extra-virgin olive oil
- 2 large red onions, cut into large chunks
- 1 head of garlic
- 2-inch knob of ginger, peeled and grated
- 3 thyme sprigs
- 2 Tbsp. tomato paste
- 4 cups beef broth
- ¼ cup honey
- ½ cup soy sauce
- ½ cup apple cider vinegar
- 2 Tbsp. cornstarch combined with 1 Tbsp. water
- 1 pint SUNSET® Organic Grape Tomatoes
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