Juicy Pomegranate Braised Short Ribs Recipe: Fall-Off-The-Bone Goodness
Tender pomegranate-infused short ribs create an unforgettable dining experience. The recipe packs a stunning blend of sweet-savory flavors waiting in your kitchen.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Tongs
Ingredients
- 4 bone-in short ribs
- 2 tablespoons (30 milliliters) olive oil
- Salt, to taste
- Pepper, to taste
- 1 cup (240 milliliters) pomegranate juice
- 1/2 cup (120 milliliters) beef broth
- 2 tablespoons (30 milliliters) balsamic vinegar
- 1 tablespoon (15 milliliters) honey
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- Pomegranate seeds
- Fresh herbs (rosemary, thyme)
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