Southern Style Crab Cakes | Just A Pinch Recipes

Ingredients

• 1/4 cup(s) butter
• 1 small onion, minced
• 4 large egg yolks
• 2 teaspoon(s) coleman's dry mustard
• 8 slice(s) white bread (crusts trimmed, flattened, and finely diced)
• 1/4 teaspoon(s) cayenne pepper
• 2 teaspoon(s) old bay seasoning
• 1/2 cup(s) mayonnaise
• 2 tablespoon(s) freshly chopped parsley
• 3 dash(es) tabasco sauce
• 2 tablespoon(s) worcestershire sauce
• 1 teaspoon(s) fresh lemon juice
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) white pepper (black pepper works also)
• 3 pound(s) 3 pounds jumbo lump crabmeat picked clean
• ## FOR THE BREADING:
• 2 - eggs, beaten
• 1 cup(s) milk
• 1 cup(s) all-purpose flour
• 1 cup(s) freah bread crumbs
• ## **PEANUT OIL IS RECOMMENDED FOR DEEP FRYING.