Greek Yogurt Cheesecake with Piñon Nut Crust & Blackberries

Greek Yogurt Cheesecake with Piñon Nut Crust & Blackberries

www.betterwithdairy.com

With Piñon Nut Crust and Roasted Blackberries, this Greek Yogurt Cheesecake recipe is an earthy and delicious twist on a classic dessert.

View full recipe on www.betterwithdairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterwithdairy.com.

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Ingredients

  • 6 tablespoons butter
  • 2 (8-ounce) packages Neufchatel cheese
  • 1 1/2 cups Greek yogurt
  • 2 eggs
  • 1/2 cup Piñon nuts
  • 1 1/2 cups shortbread crumbs
  • about 6 ounces
  • 1/4 cup brown sugar
  • 1/8 tsp of salt
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 4 (6-ounce) packages fresh blackberries

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