No-Bake Greek Yogurt Cheesecake with Brown Sugar Blueberries and Poppy Seeds Recipe

Ingredients

• 9 whole graham crackers
• ¼ cup packed dark brown sugar (55 g)
• ¼ tsp. sea salt
• ½ cup unsalted butter (8 Tbsp.)
• 2 pkts. unflavored gelatin (¼ oz. each ), 5 tsp.
• ¼ cup cold water
• 3 pkg. cream cheese (8 oz. each), room temperature
• ½ cup granulated sugar
• 2 cups plain whole milk Greek yogurt, room temperature
• Grated zest of 1 lemon
• 1 Tbsp. fresh lemon juice
• 1 tsp. pure vanilla extract
• Pinch of sea salt
• 1 lb. fresh blueberries
• 3 Tbsp. dark brown sugar
• 1 tsp. grated lemon zest
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. poppy seeds