Georgie Hayden's Classic Moussaka - Rooted Spices: Single origin spices, unique blends and beautiful

Ingredients

• 700g potatoes
• 3 aubergines
• Olive oil
• Sea salt and freshly ground black pepper
• 2 courgettes
• 3 onions
• 4 garlic cloves
• 2 teaspoon ground cinnamon
• 1½ teaspoons dried oregano (we recommend Daphnis and Chloe’s dried oregano)
• 500g mince (see intro)
• 2 tablespoons tomato purée
• 200ml red wine
• 400ml passata
• 1 bay leaf
• 1 stick of cinnamon
• 1.25 litre milk
• 100g unsalted butter
• 125g plain flour
• 1 teaspoon baking powder
• 80g kefalotyri or pecorino
• Nutmeg, for grating (*note, we used a lot here — about 1/5 of a nutmeg)
• 3 eggs