Smoky Spanish Shrimp with Rice – Kiva

Ingredients

• 1 cup long grain rice 180 grams
• 2 cups water 480 ml
• pinch sea salt
• 3 tbsp extra virgin olive oil 45 ml
• 1 small onion (finely chopped)
• 5 cloves garlic (roughly chopped)
• 1 green bell pepper (finely chopped)
• 1 tsp sweet smoked Spanish paprika 2.50 grams
• 1/4 tsp saffron threads .17 grams
• 14.5 oz can tomato sauce 410 grams
• 1 lbs raw jumbo shrimp (peeled & deveined) 450 grams
• dash black pepper
• handful fresh parsley