Spanish Tomato Rice with Smoked Chipotle Recipe | ChefDeHome.com

Ingredients

• 1 Cup Rice, long grain rice, like I often use basmati.
• 2-3 Tomatoes, ripe tomatoes, medium size, about 1.5 cup when pureed
• 1 tbsp Chipotle in Adobo, or 1/2 tsp chipotle chili powder, both optional
• 2 Cup Vegetable Stock, low-sodium vegetable or chicken stock, or plain water is fine too
• 1 Cup Yellow Onion, or white onion, about halfonion, small diced
• 1 tbsp Cumin Powder, toasted cumin powder
• 1 Garlic, 1 clove of garlic, fine chopped
• 4 tbsp Cilantro, chopped
• Salt, adjust per taste