Raw Kimchi & Vegetable Sunflower Seed Sushi – Gaga’s Gut Loving Ferments

Ingredients

• 2 cups sunflower seeds, soaked overnight (or at least 2 hours)
• 2 tablespoons Gaga's apple cider vinegar
• 2 tablespoons tamari or coconut aminos
• 2 tablespoons water
• 4 nori sheets
• 4 tbsp Gaga’s Power Kraut vegan kimchi
• 1 small carrot, sliced into ribbons
• 1 small cucumber, sliced into ribbons
• 4 small handfuls broccoli sprouts
• 1⁄2 avocado, sliced