Vegetable Sushi - Unicorn Grocery

Ingredients

• 500 g sushi rice
• 600 ml water
• 10 sheets sheets of nori seaweed (1 pack)
• 80 ml rice vinegar
• 1-2 Tbsp sugar or rice syrup
• 1-2 tsp salt (optional)
• Avocado (cucumber or pepper)
• Cabbage and carrot (shredded)
• Spinach or other greens
• Smoked or marinated raw tofu
• Vegan cream cheese
• Vegan mayo mixed with chilli sauce
• Kimchi or pickled vegetables (e.g., swede, turnips, carrots, mooli radish)
• Spring onions (chopped)
• Sesame seeds
• Seaweed sprinkles
• Chopped coriander
• Teriyaki sauce
• Soy sauce
• Wasabi
• Pickled ginger