Salty Peanut-Pretzel Ice Cream Cake Recipe From Smith's » Smith Dairy
Salty peanut-pretzel ice cream cake. Here's what you need: Pretzels, peanuts, brown sugar, Smith's Vanilla Ice Cream, peanut butter, honey and Smith's Heavy Whi
Ingredients
- 2 cups mini pretzels
- ¼ cup plus 2 TBSP salted peanuts (preferably dry roasted)
- 2 TBSP light brown sugar
- 4 TBSP unsalted butter , melted and cooled
- 2 quarts Smith's vanilla ice cream
- ¾ cup natural, unsweetened peanut butter, well stirred
- 2 TBSP honey
- 1 cup heavy cream
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