Salted caramel pretzel pound cake | Sainsbury`s Magazine

Ingredients

• 75g unsalted butter, softened, plus extra for greasing
• 200g caster sugar
• 150ml soured cream
• 2 eggs, lightly beaten
• ½ tsp vanilla bean paste, or 1 tsp vanilla extract
• 200g plain flour
• 35g cocoa powder
• ¼ tsp bicarbonate of soda
• ¾ tsp baking powder
• 2 tbsp milk
• 125g unsalted butter, softened
• 250g icing sugar, sifted
• ½ tsp vanilla bean paste or 1 tsp vanilla extract
• 1½ tbsp milk
• a handful of snack-sized salted pretzels
• 80g soft light brown sugar
• 85ml double cream
• 30g unsalted butter