Potato kugel with sour cream and Parmesan Recipe - Los Angeles Times

Ingredients

• 2 1/2 pounds baking potatoes (about 8), scrubbed, unpeeled
• Salt and freshly ground pepper
• 4 tablespoons extra virgin olive oil, divided
• 2 onions, chopped (3 cups chopped)
• 5 cloves garlic, finely chopped (5 teaspoons)
• 1 1/3 cups sour cream, divided
• 1/2 teaspoon freshly grated nutmeg, or to taste, divided
• Cayenne pepper to taste
• 2 large eggs, beaten
• 1/3 cup grated Parmesan cheese
• Paprika for sprinkling